Min Park
Min looks after the fry, the glaze and the final scatter of sesame. The aim is crunch that survives the trip from counter to table.
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About
SEOUL SIDE is built for the moment you want something loud, hot and properly satisfying. Crispy chicken, sizzling rice and sharp pickles make a small counter feel like a big occasion.
Choose your heat, claim a stool and keep the napkins close. We take the crunch seriously, but ourselves a little less so. Bring a friend who will share the last dumpling.
Fictional venue and team created for this demonstration website.
Team
Min looks after the fry, the glaze and the final scatter of sesame. The aim is crunch that survives the trip from counter to table.
Taylor helps guests choose between sweet heat and soy garlic, and always suggests something crisp and cool alongside.